Our story
Better bread, one thoughtful experiment at a time.
My Proofing Box turns baker’s percentages into approachable recipes and helps home bakers keep what they learn from every loaf.
Built for real kitchens
Sourdough rarely follows a perfect clock. Flour, temperature, starter strength, humidity, and inclusions all shape the dough. The Proofing Box brings those variables together without taking the judgment—or the joy—out of baking.
A calculator and a notebook
Build a formula, generate a practical baking plan, and save the result with your own notes and rating. Your private Recipe Box lets each bake become evidence for the next one.
Guidance, not guarantees
Fermentation is alive, so every timing suggestion is a starting point. Watch the dough, learn its cues, and use the Baking Coach as a patient second opinion—not a substitute for your senses.
About the baker
Hi, I’m Maggie.
I’m a home baker and enthusiastic note-taker living in Costa Rica. I built My Proofing Box after one too many loaves whose lessons were scattered across scraps of paper, phone notes, and flour-dusted notebooks.
I don’t believe sourdough needs to be mysterious—or perfectly controlled. My hope is to help curious bakers understand the variables, trust their hands, and make each new loaf a little more intentional than the last.